The name pani puri comes from the Hindi words "pani" (water) and "puri" (a type of fried dough). The dish is made up of a hollow puri filled with a mixture of mashed potatoes, chickpeas, spices, and flavored water. The puri is then topped with a variety of chutneys, such as sweet tamarind chutney, spicy mint chutney, and savory chaat masala.